I ate my second homegrown eggplant today. It's a big deal because Tassie is not the best place to grow eggplant - it's often considered too cold. I bought two puny seedlings last year from the bargain bin at my local nursery (perhaps not the best way to start life either). They somehow survived two snow falls over summer, and one of them has produced 5 small eggplants. The other produced beautiful purple flowers, but no 'eggs'. I can't explain the difference.
I grilled the eggplant and ate it with Shakshuka Eggs and haloumi, which accommodated my homegrown garlic, a few of the late season tomatoes, and silverbeet. Silverbeet has become a true staple for me - it's so easy to grow in any season, easily reseeds, and can be cooked in a wide variety of recipes.
I thought I'd also post this bizarre photo of me splitting and replanting the rhubarb along the new garden beds. My aunt knitted me a 'plant' beanie, which I think seals the deal.