Showing posts with label broccoli. Show all posts
Showing posts with label broccoli. Show all posts

Monday, November 29, 2010

catch up post: artichokes, bugs, evil birds and more...

I'm having a temporary break from having the internet at home, so for the next month or so I'll be doing fewer but longer blog posts from the uni library (this post is therefore sponsored by UTAS...).  Today, I have a mega stroll-around-the-vegie-garden-style post.  The baby birds that have been tweeting from the gutter right above my bedhead have finally grown up, and just like their parents they like to dig up all my (not cheap) sugar cane mulch and seedlings, eat my strawberries, and fly off with entire pea seedlings in their grubby beaks.  The other day, as I was netting my strawberries, there was a line of 3 birds watching me from the fence with their yellow eyes, occasionally sharpening their beaks on the palings, plotting their revenge...


Initially, sensing a growing threat from the birds as the blueberries grew bluer, the birds multiplied in my gutter, and the sheer cheek of a bird flying off with an entire seedling in its mouth, I bought some 'humming bird wire' from the hardware store (you can vaguely see it in the above photo - it's running above the white netting).  $17.95 for bird wire, with the capacity to cover my entire yard with ease vs $50 for bird netting? I reasoned that the wire was a better option.  I leapt around the backyard, foolishly triumphant as I hammered in posts and attached the wire to old stockings, designed to take some of the slack (on a side note, what do single men use for garden ties?).  However, the wire turned out to be a false economy.  The next morning I went outside, and three cheeky birds were doing the early shift, checking the strawberries for ripeness and sifting through the mulch for worms. My message: don't buy 'humming bird wire'.  Needless to say, I had to pay the hardware store another visit, returning home with a mass of surprisingly expensive netting.  So much for 'saving money' by growing your own vegies...

Anyone (including myself) who has sneered at my Fine Arts degree and wondered what in the hell I'll use a sculpture major for, should check out my strawberry construction.  It's titled Bird Net Over Strawberries and challenges the notion that art and functionality are mutually exclusive.  In all reality it's just a bodgy construction of bamboo stakes, gaffa tape, netting and old tent stakes, but it's holding up surprisingly well.  The bird wire can be seen in the below photo as well.

Bird Net Over Strawberries (2010), dimensions variable

On another triumphant note, my green artichokes are sprouting well.  The mothership looks fairly ready to eat, and the smaller side-flowers are just about there too.  My purple artichokes, mentioned in previous posts are just about gone.  I had stall at a market on Sunday, where I sold a number of them (along with rhubarb and silverbeet), and I suspect that the stocks are just about drained.  I wonder if the purple variety always flower before the green variety, or whether it's just because the green plant is slightly younger?
The Mothership

et al
I also had my first pea harvest (so peas don't grow in frozen packets?).  I picked a decent bowl of pods (after finally establishing which area I had planted the peas as opposed to the snowpeas - an argument for  naming seedlings as you plant), and bought 300g of prawns ready for a prawn and pea risotto.  Just as the rice was soaking up the wine, I remembered that I had to get the peas out of the pods, and got out a big bowl for the peas in anticipation.  I needn't have bothered.  There are SO FEW PEAS IN A POD! Who would have thought...  Oh and it seems that you can eat the pods too, as I gnawed on a few pods out of hunger as I was cooking, and, well, I'm not dead yet...

A not-quite-ready pea
It's not all stories of triumph:  I'm still having troubles with getting a decent head of broccoli. I've tried planting at different times of the year, fertilising, companion planting, but they still go from here (tiny head)

scungy brocoli head

to here:

"but I never even saw you bud!?!"

The cabbages are also quite frustrating, although I can take my anger out on the green caterpillars that like to munch on the leaves.  They're delightfully fun to squash!



The creatures that I haven't come across before are those on my cherry tree that I just noticed this morning:  little black slug-like creatures (pictured below).  Help! what are they? how do I get rid of them?


The nectarine tree (I think - I forgot to mark the trees too), which has the leaf curl is producing cute little fruit things.  Now, I know that people say that you should break off fruit to encourage growth in the first year, but is it really necessary?  The poor tree's trying so hard despite the odds....




Oh and last but not least, my leeks are going to flower.  They're such beautiful forms with their curved buds and so I really have no regrets not eating them all.

For the last year, I've left a couple of almost all plant varieties to go to seed, simply because I'm curious about their life-cycles.  I think it's a good way of learning, and as an added bonus if you're lucky (like I've been), things like spinach and lettuce will come up the next year without you lifting a finger...

Saturday, May 29, 2010

Snail Poison Castle (and more)

Today, furious that many of my seedlings planted last week are now skeletal stalk, I upped the ante on the snail war.  I made a snail poison castle, complete with moat drawbridge (edit. moat is such a lovely word, my mistake) for easy access:

you can see a few cabbage stalks behind the newly installed weapon

The reason for a castle, rather than a scattering of blue pellets, is due to my small fur child, who for some reason quite likes to eat dirt.  I also don't like the idea of the poison getting into the soil.  My initial model (1.1) didn't have the drawbridge over the sharp cut edge.  I thought it was a nice touch, even if only aesthetically....


The seedlings that this castle is protecting are broccoli, red cabbage and mini cabbage. I have a few more broccoli plants growing a few beds away, and they're just starting to sprout:


Over the last 8 months that I've been working on this garden, I've discovered that while the beds are relatively small, to access the plants in the centre of each bed requires me to step into the garden bed. I have heavy clay soil and so when I step onto it, I compress it, which makes it harder to dig into later.  So in the newly planted beds, I've been lying old planks along the centre of the beds.  When you step onto the planks, your weight is redistributed slightly, and it means that you don't get dirty feet either (I have a bad habit of walking out in ugg boots to the garden patch at night to get last minute vegies for dinner, then having to wash my ugg boots when I come back in. Der)

Last weekend's planting of garlic and beetroot seeds 
between the planks.  Plus leeks, spring onions.

Access planks in my cabbage/broccoli/established cauliflower bed

On another note, my rocket and one of my lettuces are going to seed.  I've never seen a lettuce go to seed as it's the first time I've successfully grown them, so I thought I'd sit back and watch the show!

seeding rocket in background and foreground, 
a seeding lettuce centre left, and some happy lettuces separating

Monday, March 22, 2010

A walk around the vegie garden

I haven't posted any pictures lately, and yet I've had so much growing.  Here's an overall view:


top tier: pumpkins, leeks, spring onions

second tier: globe artichoke, fennel, tigerella tomatoes, bok choi, spinach, broccoli, cauliflower, rocket, lebanese cucumbers, lettuce, mesculin

third tier: multiple types of tomatoes including Roma, cherry, Grower's Delight, Digger's [something], Lenah Valley market unidentified; basil, dying passionfruit, unidentified curcubit.

fourth tier: failed cauliflowers, dwarf beans, white beans.

 From another angle.  You can see the rhubarb in the top right corner.


Crazy pumpkin plant, stretching over two garden beds.  I had to build a 'bridge' between the two beds:




My lone artichoke. I thought I'd try one and see if it survived before trying more.  It's growing like a fiend, so I think I'll get another:


A few young fennel plants. Only four survived the snail feast:



The only cauliflower (out of 10 plants!) that has actually produced a flower: 


Rocket:


My two faithful cucumber plants.  They look a bit scungy now, but they're still growing and producing about four cucumbers a week between them:


Beans.  Also looking a wee bit scungy but they've got a second wind and are producing slowly:




tomatoes


My cute tigerellas (so stripey!). Still waiting for them to go beyond the green faze...

Rhubarb

Unidentified Curcubit:


Young broccoli seedlings, with my trial dog-proof snail poison box based on a suggestion by Hobart Kitchen Gardens.  I've never used snail bait because I don't like the idea of poisoning the soil or my dog, however I've lost so many seedlings to the damn creatures that I was willing to compromise


Bok Choi and Spinach plants:



Herbs including flat and curly leaf parsley, rosemary, basil (my better basil is cuddling with the tomatoes), coriander, chives, spring onions, dill, oregano, lemongrass thyme, and mint. Oh, and a scungy orchid:


Last but not least, my cute little fig tree who has more fruit than leaves. I know I should be taking the fruit off to encourage it to grow, but I feel mean because it's trying so hard!

Monday, March 15, 2010

thank goodness for Salamanca Markets

I finally gave up on my coriander, sage and curly-leaf parsley seeds.  They just didn't want to sprout.  My flat leaf parsley sprouted, so that rules out anything being wrong with the soil or compost.  So on Saturday I trotted down to Salamanca Markets, to the lovely woman who runs a stall in the middle opposite Salamanca Arts Centre, and purchased some pre-sprouted curly-leaf, coriander, some bok choy and some broccoli.  The broccoli has already been devastated by snails. grrrr....

On the upside, my beans seem to have got a second wind (of course, just after the markets), and I've had a few good meals of beans this week  (woot!)